Pueblo Viejo Añejo Tequila is made with 100% blue agave, which is then rested for 18 months in American white oak barrels. A wonderful Tequila with a satin-esque mouth-feel.
Oak, chamomile, vanilla, dried herbs, dark chocolate coated caramel and notes of dried fruit.
Rich in spice, mildly earthy, and a pleasant natural sweetness. This is a great Anejo tequila in its own right, but priced at about half of what it should be. An absolute cracker that should be sipped and savoured, but at a price where you won't feel bad about putting it in your cocktails.
