A slightly higher ABV of Padre Azul Reposado Tequila, coming in at 40%. It's distilled from agave which is cooked slowly at low temperatures, meaning that it keeps more of those sweeter notes. After a double distillation, it's matured in oak bourbon barrels for at least eight months, before finding its way into those extremely distinctive bottles.
Exceptionally smooth, with lots of vanilla alongside the cooked agave notes, with overripe pear, orange peel and black pepper, leading into melted white chocolate.
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