Kah Anejo Tequila
Kah Anejo Tequila is matured for 2 years in American white oak casks, before being placed into these Dia de los Muertos-inspired bottles, shaped like skulls. This one even has more skulls painted into the eye-sockets. Skulls inside skulls. Trippy.
Tasting Note by The Chaps at Master of Malt
Nose
Sweet caramels and vanillas abound. Hints of well-roasted agave.
Palate
Fragrant tobacco, milk chocolate, toffee and a rich, creamy mouth feel.
Finish
Long and clean.
Overall
For the tequila fan with a bit of a sweet tooth, this one is dead-on.
Winner of 3 spirit awards
