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Winner of 2 awardsA handsome Anejo tequila from Casa Noble, aged in French white oak barrels for 2 years to develop the fruity agave, rich caramels and simmering spice notes.
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Grab these old school bottles while you can. This is the last release while this brand was still decent. Later releases pale in significance compared to this bottling. This is a tequila to savour. Mix if you like but this is definitely best enjoyed straight!
Gorgeous - earthy, vegetive, spicy and a touch of salted caramel and smoke . A top shelf tequila if there ever was one. I visited this distillery when I was in Mexico and several other premium tequila and mezcal distillery’s and these guys are serious and passionate about tequila and craft it with love and care and told me that they are constantly aware that they are on the world stage with their tequila so due care and attention are taken to the extreme so we customers only get the best that they can possibly make. Also I’d just like to add that unlike the reviewer below me you should never mix a premium tequila with coke or ginger beer or anything because it’s just wasted all that time it took to craft this tequila (12 years it takes to grow the agave to where they want it) and the same can be said about premium rum whisky and brandy & cognac. It’s sacrilege and a waste. There are far more cheaper tequila’s for that type of thing. A premium tequila like premium whisky should be drunk neat at room temperature and not with ice because it waters it down like a cheeky bar owner might do so why do it lol. Right there is my rant over with please drink with friends and family.
Casa Noble Anejo should sit in ginger ale or coke on the rocks, stir it and then sip it. It is made to be a mixer
Absolutely amazing. So smooth and perfect for straight sipping......I would not even insult this Tequila by using in cocktails, it is that nice on its own I feel that mixing would be a pure waste. Was about to order a second bottle of this lovely to keep for when my other runs out but it is sadly sold.....Hopefully they have more in at some point because this is 5 star all the way.
This has to be the smoothest most buttery Anejo I have ever tasted. I am not exaggerating, this stuff is amazing. So good I would not ruin it by mixing with anything. This needs to be drunk as it is.
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