Miyazato Harusame Kari Awamori 72cl

An ace awamori from the Miyazato Distillery, produced using long grain Thai rice and black koji. Following distillation, the Harusame Kari expression is left to age in clay pots (not oak) for three years, allowing it to become classified as a 'kusu'. This allows plenty of time for the characteristic umami flavours of awamori to become more complex, and for it to develop a lovely richness and body.

Want to find out more about awamori? Check out our blog post all about it!