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A delicious spiced rum spirit drink (technically, it's not a rum as the abv is below 37.5%) from Bacardi, launched in Autumn 2011. Some of the rums used to make Oakheart were aged in bourbon casks, and the result is fantastic. Brings up oodles of vanilla, cinnamon and rum notes. An instant classic that will be perfect as a Winter warmer, or in a refreshing Dirty Mojito in the Summer!
Nose: Creamy vanilla to the fore with notes of crème caramel, soft spices, maple syrup and fruit.
Palate: Fruity, intensely creamy palate with pepper and woody spices. Custard apples, golden syrup and cinnamon.
Finish: Long finish with allspice and ginger.
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Delicious hints of bourbon and warm wood . Followed by vanilla and dark fruits as described . It’s better than I expected . Much easier and more complexed than Capt Morgan’s or lambs . Try it , you’ll like it .
7th February 2020
Tastes a lot like SoCo with a little extra wood thrown in. A perfect rum to just neck a few with friends rather than drink in contemplation.
13th January 2019
Ok Rum. There is better, but maybe not at that price. The Kracken is good.The one from Nicaragua... What's it called... Is great.
23rd October 2018
Goes very well on it’s own as well as when poured over ice. The smoky flavour and light after taste ensures the Oakheart remains a constant in my bar
11th September 2018
Great tasting Spiced Rum. Beats Morgan Spice hands down. Lovely straight
7th November 2017
Loved it
24th September 2017
i prefer Morgans spiced to this,flavours feel added,buy Havana club instead or Sailor Jerry.
17th April 2017
Super delicious, a little sweet, lovely flavor. Wonderful to drink straight
19th June 2016
I'll never give something a low rating based on price or past reputation of other products. I received a bottle of this three years ago from my daughter and son-in-law for Christmas. I was very impressed with the non-clove, non-perfumy flavor associated with other spiced rums. Bacardi did a nice job with this one. I agree that there is some vanilla...didn't really pick up on the cinnamon...for me, this was like sipping Bacardi Gold with caramel undertones. I like to mix this with cola, ginger beer, ginger ale, or sip it on the rocks...even neat occasionally.
1st June 2016
This particular bottling is directed toward whiskey drinkers, an attempt to draw from a different market, and personally, I feel that it missed the mark slightly. As a rum, it is decent...wood (oak) dominates the palate, however I noticed that, since it is labeled as a "spiced" rum, there is a distinct lack of vanilla and other typical elements. That's not to say that they are completely absent, however they are quite muted compared to many other spiced offerings. With that said, the low ABV is more disappointing and leaves me with a desire for something more. For the typical Cuba Libre, it is as good as any and that may be its only redeeming value.
31st March 2016
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