#WhiskySanta's £1,000,000 Giveaway!

Master of Malt's #WhiskySanta has returned to give away free orders, £100 vouchers, tens of thousands of pressies inside packages, and to grant Christmas wishes too!

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CHRISTMAS DELIVERY IS GUARANTEED!

Order online before Sunday 22nd December by 9:30pm for guaranteed delivery in mainland UK.

You can also choose to collect from our Tonbridge office, which is open until 4pm on Christmas Eve (orders must be in by 3pm).

Shochu

Shochu is a Japanese spirit usually distilled from barley, rice or sweet potatoes, though it may be produced from anything including sugar and chestnuts! It is usually has an abv of around 25%, although it can be stronger, and it is produced throughout Japan. Typically it is drunk neat, with ice, or mixed with tea or fruit juice, and it is widely available in Japan.

There are two categories of Shochu which are "Multiply Distilled" and "Singly Distilled" Shochu. The former may be distilled more than once from various base ingredients, must not be filtered through charcoal, and is bottled at under 36% abv. The latter must be distilled just once from a base ingredient including potato, grain, sake lees, koji (a type of fungus), rice or sugar, and is bottled at no more than 45% abv.
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