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Harveys Bristol Cream is a classic aperitif sherry, best serves very cold. Offers nutty, raisin notes.
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Harveys Bristol Cream has been drunk by my partner and I for many many years. Drinking it these days it has definitely changed its taste. Not so smooth and now irritates my throat that I have to cough each time I take a sip. Sadly will no longer be drinking this any more.
I've been drinking Harvey's Bristol Cream for over 40 years. I don't care what the makers say......it has definitely changed in flavour. Hated the blue bottle, hated the screw top. Now the sherry tastes like a sweet moderate rather than the great sherry it once was. It lacks that something that made it so good. I've moved to a different one now as it leaves my pallet dissatisfied.
I believe that the Pedro Ximenez content has been reduced. This is the very rich sweet sherry that is made from sun dried grapes. No doubt, they wished to make a lighter sherry that could be chilled. Terrible mistake. Harvey’s is loved for that rich deep sweet but not cloying flavor. If you want to try something like it source Malaga Virgin it’s like syrup and has all the flavor that this terrible marketing ploy from Harvey’s lacks. It’s not bad but it’s not Harvey’s Bristol Cream.
Brilliant the best sherry if you enjoy a great drink.once considered an old ladies drink but it is now up with the rest of fine wine drinkers
After looking for my Bristol cream sherry and only finding a new blue bottle I purchased thinking it was just a marketing ploy. But on opening I discovered it is a completely new blend and to be honest it's terrible my advice is to find a different brand.
