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Master of Malt's #WhiskySanta has returned to give away free orders, £100 vouchers, tens of thousands of pressies inside packages, and to grant Christmas wishes too!
Order online before Sunday 22nd December by 9:30pm for guaranteed delivery in mainland UK.
You can also choose to collect from our Tonbridge office, which is open until 4pm on Christmas Eve (orders must be in by 3pm).
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A top choice for enjoying as a dessert Sherry, Gonzalez Byass' Nectar Pedro Ximénez is jam-packed with sweetness (think thick caramel, dried raisin and coffee), joined by a prickle of oak-y spice. Gorgeous stuff.
Totally what I was looking for. A thick, sticky, sweet sherry that is just divine. Love, love, love!
Simply the best I’ve tasted
Delightful dessert sherry with huge fig overtones - try pouring on ice cream, mince pies or Christmas pudding - just glorious
Love this as a combination with dessert and had this with a restaurant meal as part of a taster menu; I wouldn't suggest this as a standalone and I think that reviews on this basis (IMHO) are incomplete in their assessment. Think of a robust beef or game meal accompanied with a suitable accompaniment, then maybe cheese and biscuits with a different wine, and finally that dessert course. Ximenez fulfils that final dessert course. And well.
I followed the Master of Malt idea for an Old Fashioned cocktail using this sherry instead of brown sugar with a dash of orange bitters (used Buffalo Trace bourbon). OMG what a fabulous concoction! Smells like Christmas pudding in a glass and rates sublime. If you like bourbon you must buy this sherry and try it.