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From Gonzalez Byass comes Dos Palmas Fino, a dry and fruity sherry that has been aged for 8 years in casks which are still retaining a delicate layer of flor. It's delicious enough on its own, though it's absolutely delicious with cured meats.
Full bodied and dry, intense dried fruit with a delicate salinity and complex savoury herbaceous notes on a very lengthy finish.
