A versatile Japanese sake from SOTO that ought to be equally enjoyable served chilled or warmed. Produced with gohyakumangoku rice, polished down to 65% of its original size, this boasts a profile relatively low in the acidic, earthy notes prevalent in some sake, making it approachable and easy drinking for all occasions. Recommended pairings include sushi, pizza, grilled vegetables, and chicken.
Mineral umami notes with earthy undertones rest beneath waves of steamed rice, raisins, and apple.
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