A full-bodied, creamy sake, produced with Gohyakumangoku rice polished to 50% of its original size. With delicate notes of apple, citrus, and melon, this ought to make an interesting alternative to wine with meals, and will pair particularly well with Japanese cuisine.
Creamy, savoury notes of rice join floral melon, crisp apple, citrus blossom, coconut water, and a touch of cucumber.
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