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From Foursquare distillery in Barbados comes this rum from The Real McCoy range, aged in heavily charred American oak barrels for three years. This rum actually left the oak barrel a light amber colour, though it was then charcoal filtered to remove the colour without losing any of the flavour. Perfect for cocktails.
Smooth, buttery caramel, sweet citrus, nutmeg and marzipan lead into toasted coconut.
