Made with cane molasses from Africa and the Americas, Alan and Amanda Collins distil their rum in their artisanal alembic (with lentil) near Newmarket after a fourteen day fermentation. Launched at RumFest 2014, this is a flavourful English pot still rum!
Creamy with sugarcane sweetness balanced by a green, funky edge.
Grassy, tropical fruit, lime, molasses, pink peppercorns. Great body.
Spicy crème caramel.
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