A smashing Scottish rum from Solway Spirits. Rested in oak casks, it boasts plenty of toasty, nutty character, with silky layers of burnt caramel and creamy vanilla. Ought to hit the spot if you enjoy a neat sipper over ice, and will sit proudly in mixed serves too.
Caramelised fruit, toasted nuts, with burnt brown sugar, vanilla, and warming oak char.
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