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The one and only Sir Ranulph Fiennes, adventurer extraordinaire, decided to go and bottle his very own rum! Inspiration for the spirit was of course taken from his many, many travels, he teamed up with the English Spirit Distillery. Sir Fiennes didn't age the spirit in a barrel, oh no. He put the barrel in a still, sourcing wood from the locations of his favourite adventures, with Sequoia from Canada, Pine from Norway and Date Palm from Oman. It's then cascaded through the wood, which gives the rum its golden colour. This is certainly a spirit to take you on a journey!
Earthy vanilla, dark chocolate and anise, with melted milk chocolate and aromatic tobacco.
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Was sceptical thinking it was just a name to run of the mill liquid but had to try it anyway. I hereby eat humble pie. This is worthy of the name it bears. Top botanical rum.
They are gonna love it
Received it as a gift. Happy. Looks great and tastes lovely. Man’s drink! Wonder if they will bring out varieties based on other expeditions
Yep. That’ll do for me. Lovely stuff.
Very nice
