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A superb old rum from Peru, Ron Millonario made this XO from molasses and distil it in column stills before maturation in American white oak barrels. The result is a smooth, sweet, creamy sippin' rum.
Nose: Spicy and sweet. All the alluring qualities of an unlit cigar, with spice, black pepper, calves leather, sweet cedar and potpourri, as well as thick manuka honey.
Palate: Creamy golden syrup, treacle, cooked fruit, crumble with thick custard and cocoa.
Finish: Allspice and golden syrup. Sweet and long.
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A triumph of marketing - 45g of sugar per litre... All "residual" apparently!! Hahahahahahaha. Honestly, these guys have no shame. Unless you've been using a barrel that was previously used to age gomme (for some reason) then I'm afraid that 45g of sugar is not "residual". It's an absolute joke and consumers NEED to vote with their wallets and avoid these ridiculous products.
12th January 2017
This one goes to TOP, sweet but not too sweet, no burn and amazing aftertaste.
13th September 2016
Laced with 40 g/L of sugar this is NOT good aged rum. No oak ageing evident just a sickly sweet liqueuer. Terrible
28th April 2016
Exquisite rum!I enjoyed the varied notes while sipping but also happy enough to admit enjoying it with a mixer, sacrilege I know but each to their own.
26th December 2015
This beats every rum and almost every single malt ive ever had. Its smooth, buttery, pure luxury. If I could only drink one spirit for the rest of my life, this would be it. Its in a class all its own! Get a bottle!
16th June 2015
Wonderful rum sipping this was a joy to be repeated again and again
29th March 2015
See Title: A sample would be very welcome!
22nd September 2013
favourite rum...but always hoping and looking....greetings from the colonies...great site thanx
24th February 2013
we couldn't agree more..succulent/peppery to the nose,shades of zafra....rolling on the tongue like pre-war honey..down the throat, throughout the body as if walking in a maple syrup forest..glorious