Another addition to Ron Barceló's already exceptional collection of rums comes Barceló Imperial Onyx from the Dominican Republic. Made up of a blend of rums aged for 10 years in heavily charred bourbon casks, this expression was filtered through onyx stones (hence the name) prior to bottling. Each production stage makes for a rich and complex rum.
Sweet cherry, brown butter, coffee and dried fruits, notably fig, alongside notes of vanilla and gentle oak spice.
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Lovely tasting Rum. Smooth and sweet, but not overly so, and a delicious flavour. Worth the money, I would definitely buy it again.
