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Project #173 Gingerbread Rum 50cl
Project #173 Gingerbread Rum
Gingerbread and rum go better together than you might first assume, with the both of them boasting brilliant spicy and sweet characteristics. The folks behind Project #173 have twigged this and created their very own Gingerbread Rum! Starting with a good quality rum as a base and bringing in all those yummy aforementioned sweet, spicy notes you'll find in gingerbread, this spirit is particularly fabulous indeed. We're looking forward to pairing it with ginger ale...
Want to discover all the Project #173 flavours? Taste the rainbow rumbow here!
Tasting Note by The Chaps at Master of Malt
Nose
Vanilla pod, root ginger and hints of cinnamon, with some fruity buoyancy in the background.
Palate
Fresh ginger sits at the fore, supported by orange, molasses and black pepper.
Finish
Enjoyably spicy on the finish, mellowed by a touch of milk chocolate.
Overall
Particularly vibrant, with the rum and gingerbread notes blending together brilliantly.
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