If you fancy introducing the deliciousness of chocolate to your cocktails and mixed drinks, but don't quite fancy sticking a chocolate bar in your glass (or something like that), the Project #173 range has you covered with its Chocolate Rum! It features a base of good quality rum, and it's naturally flavoured with tasty chocolate, resulting in a rich, subtly sweet flavour profile. We reckon this should be great for putting a tasty twist on some classic rum cocktails.
Want to discover all the Project #173 flavours? Taste the rainbow rumbow here!
Mocha, chocolate-coated peanuts and dates, with a hint of cinnamon.
Enjoyably dark chocolate bitterness, softened by honey, red apple and lemongrass.
Lasting chocolatey richness on the finish.
The chocolate notes here aren't overpoweringly sweet, though they're certainly not shy either.
As well as adding gifts to lucky MoM orders, #WhiskySanta is granting wishes on social media every day! Hit the button above and let them know what you'd like. It could be yours!
There should be no need to add extra sweetening to Rum. Though nice, it would be much better if it wasn't so sweet.
A strong smooth chocolatey flavour, best served on the rocks. Seems a waste to add a mixer, for such a perfect flavour, but goes well with lime and ginger beer, for a chocolate lime flavour
We tried the Jaffa Cake rum and that was chocolatey. This rum said hold my beer. Absolutely delicious...
Gorgeous,as soon as it is back in stock pls let me know.
All I can say is Oh my word! Delicious,spicy,chocolaty heaven,lovely neat with ice
