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  • Master of Malt's #WhiskySanta icon with Santa hat

    #WhiskySanta £750,000 giveaway!

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    Over 35,000 5 star reviews!

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    1. Home
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    5. Dominican Flavoured Rum
    6. /
    7. Project #173 Flavoured Rum

    Project #173 Chocolate Rum 50cl

    Dominican Republic • 50cl • 42%
    Number of reviews:(23)
    Product details
    Style

    Flavoured

    CountryDominican Rum
    Distillery/BrandProject #173 Flavoured Rum
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    Whisky Santa giveaway logo
    Lucky orders will receive sample drams, full-size bottles, or even a full refund as part of our £750,000 giveaway!

    Project #173 Chocolate Rum

    If you fancy introducing the deliciousness of chocolate to your cocktails and mixed drinks, but don't quite fancy sticking a chocolate bar in your glass (or something like that), the Project #173 range has you covered with its Chocolate Rum! It features a base of good quality rum, and it's naturally flavoured with tasty chocolate, resulting in a rich, subtly sweet flavour profile. We reckon this should be great for putting a tasty twist on some classic rum cocktails.

    Want to discover all the Project #173 flavours? Taste the rainbow rumbow here!

    Tasting Note by The Chaps at Master of Malt

    Nose

    Mocha, chocolate-coated peanuts and dates, with a hint of cinnamon.

    Palate

    Enjoyably dark chocolate bitterness, softened by honey, red apple and lemongrass.

    Finish

    Lasting chocolatey richness on the finish.

    Overall

    The chocolate notes here aren't overpoweringly sweet, though they're certainly not shy either.

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    Project #173 Chocolate Rum?

    As well as adding gifts to lucky MoM orders, #WhiskySanta is granting wishes on social media every day! Hit the button above and let them know what you'd like. It could be yours!

    Allergy Information

    This product does not contain any notifiable allergens
    More allergen information
    Customer rating
    4.5
    23 reviews
    5 Stars20
    4 Stars0
    3 Stars1
    2 Stars0
    1 Star2
    Whisky Santa giveaway logo
    Lucky orders will receive sample drams, full-size bottles, or even a full refund as part of our £750,000 giveaway!
    A lucky dip voucher worth £10, £20 or even £50 off your next order!
    A lucky dip voucher worth £10, £20 or even £50 off your next order!
    £20.95
    In stock, get it tomorrow with express delivery 01:19:28

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    Reviews for Project #173 Chocolate Rum

    Beautiful

    Gorgeous tipple. Initial hit of sweet rum gives way to a delicious chocolate after taste. Great neat. Great with cola, I just wish they did bigger bottles.

    Master of Malt Customer Jan 24, 2021

    Best Christmas present

    Best Christmas present. Lovely flavour, leaves a delicious chocolate flavour on thr back of your throat. Mix it with a dash of ginger ale for that longer drink. Already going to buy my next bottle.

    Fiona Andrews Jan 1, 2021

    Almost Perfection

    Project # 173 chocolate flavoured rum smells like the powder you use to make the beverage hot chocolate, in other words absolutely luscious. This rum is near perfect. Well I love chocolate and I love rum, so it comes as no surprise to me that I’m in love with this too. Mind you, I do believe it’s a tad on the strong side, at 42%VOL. If this was 38%VOL let’s say, then I’m sure I’d be scoring this a perfect 10. Drank neat the tastebuds get an instant smooth, velvety hit of the chocolate, followed immediately by a slight jarring sensation, caused by the alcohol after burn. Now maybe if this rum was slightly less potent, it would had a smoother finish? As a long drink, mixed with Coca-Cola, this rum for me improves. It still remains lovely and chocolatey, but becomes more polished and effortless to drink. Maybe a bit too easy to drink! I’ll summarise by saying this. If you love chocolate it would be very remiss of you not to give this rum a go. But a word of warning, don’t be fooled into thinking that because this is a chocolate flavoured rum, it won’t get you drunk. Believe me when I say, Project # 173 definitely packs a bunch!

    Anello Galizia
    Nov 2, 2020