Roll up, roll up and add all the fanfare of the funfair to your serves with this delicious offering, waltzing in from the folks at Project #173! A quality core of rum collides with a cushion of fluffy candy floss for this expression, naturally flavoured and boasting a mouthcoating profile of toasted sugar and wafer biscuits. There's a 23 karat gold leaf on the bottle too, a far better prize than a goldfish in a bag.
Sweet char with toasted sugar, caramelised biscuits, burnt caramel, and creamy notes of Angel Delight. A touch of pink bubblegum (raspberry) lingers in the distance, without overpowering things.
Silky butterscotch leads, creamy and mouth coating. That burnt sugar from the nose catches up, bringing sweet hints of toasted marshmallow and pink wafer, and all that fairground candy floss we'd hoped for.
Sweetness lingers without cloying, while a touch of tropical guava arrives to finish things off, with dustings of icing sugar, and hard candy.
Wow, all the fun of candy floss and none of the sticky fingers.
