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This bottle might be missing a box or have a torn label, but the liquid inside is all good.
Butterscotch is one of those flavours that you find all over the shop in terms of aged spirits, but it's not very often that you see a spirit that really leans into it. This expression from the Project #173 Rum range really puts its full weight behind that butterscotch brilliance. Not to say that this neglects to make itself known as a rum - there are all sorts of tasty clues towards that fact - but it really does go all-in on the rich, creamy, sweet butterscotch notes. Fab sipped neat, and we reckon this would make for some great cocktails too, or poured into hot chocolate on a chilly winter evening..
Want to discover all the Project #173 flavours? Taste the rainbow rumbow here!
Banana fritters, Fruit Salad sweeties, honey, brown sugar caramelising in a pan, a hint of orange blossom.
Nectarine, satsuma, Werther's Original, sticky toffee pudding, cocoa, soft peppery spice sneaking in later on.
Vanilla tablet and milky coffee, though still quite fruity all the way through the finish.
Lip-smacking stuff, with big ol' bundles of butterscotch to enjoy.
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