An agricole rum from the northern coast of the Caribbean island of Martinique, made by the Neisson family, which has owned the distillery since its founding in 1932. It’s unaged and made with fresh sugar can juice from locally grown cane, then fermented and distilled in a French Savalle column still. Try it in a Daiquiri.
Clean, herbal and aromatic. Citrus fruit and floral notes on the palate with a touch of sweet honey on the finish.
