Mezan
Guyana Diamond 2011 Rum
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Description
Tasting Note by The Chaps at Master of Malt
Nose
Burnt sugar with some oaky, estery funk gathering in the distance, creamy notes of vanilla and crème brûlée, a touch of charred plantain.
Palate
Creamy vanilla pod and rice pudding with a burnt top, dashes of candied orange follow soft butterscotch while a tickle of spicy heat develops on the tail, alongside a touch of woody clove.
Finish
Oak spice brings a comforting warmth, mellowing off into smooth vanilla and a dash of cacao for a long, elegant finish.

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