A top-quality rum composed by the master blender from select casks at Trinidad's Angostura. This is matured in American oak bourbon barrels, then blended and re-casked. It offers a creamy palate of vanilla, honey and molasses.
“I lived in Trinidad a couple of years ago,In Bel Air San Fernando. I had a chance to drink both the 1894 and the 1919 both of which are some of the best rum I have ever tasted I would recommend these to any of my friends.”
Master of Malt Customer
TRINIDAD'S BEST OFFERING.STRAIGHT OR ON THE ROCKS. AV RAMPERSAD/TRINIDAD.
Sehr eleganter Rum mit einer sehr feiner Note, der Abgang ist sehr rund und im nachhinein kommen die verschiedenen Geschmäcker zum Vorschein und man kann die Note des Fasses sehr gut schmecken.
excelente
Nice. Darker, harder, sharper and more bitter than the 1919.
Lots of vanilla notes, slightly tobacco-ish and a decent oak . Falls like a blanket on you tongue - really, really lovely either neat or in a Treacle cocktail.
