Top-notch Pisco from Macchu Pisco in Peru, made using the best grapes, and plenty of them! An average of 8kg of grapes goes into every litre of this tasty Pisco. For distillation, Macchu Pisco uses copper pot stills, after which the spirit rests for three to 12 months before bottling. Perfect for a classic Pisco Sour.
Also, you've got to be pretty excited to think of "Macchu Pisco" when you're naming your Pisco brand.
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