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A classic apéritif from the Gascony region in France, made from partially fermented grape juice and Armagnac. This blanc version uses Gros Manseng, Ugni Blanc, Colombard and Sauvignon grapes, which are blended with Delord Armagnac – an historic producer founded in 1932. It’s then aged for a minimum of nine months. Serve chilled or over ice.
Fruity with aromas of citrus, dried fruits and honey with a hint of liquorice.
