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The Saicho range is packed full of cold-brewed sparkling teas, and they are perfect for pairing with food as you would do a wine. This particular edition has been made using Darjeeling tea from the foothills of the Himalayas. With its subtle fruity notes and hints of savoury herbs balancing it out, it'll go wonderfully with pasta dishes.
Fresh peach, anise, lavender, orange peel.
