Tres Tribus Tobalá Mezcal 70cl
Mexico • 70cl • 44%
Product details
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Tres Tribus Tobalá Mezcal
Tres Tribus makes this mezcal with only wild Tobalá agave that's between six and eight years old. It's cooked in the traditional manner, with oak chips to impart smokiness, and is ground by hand with a wooden mallet. Next, it is fermented in wooden vats with wild yeast and water from the San Pedro Tidaá spring, before being double distilled in copper stills.
Tasting Note by The Chaps at Master of Malt
Rich and creamy with chocolate, pineapple, dates, quince, and eucalyptus.
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