Tres Tribus Cuishe Mezcal 3cl
Mexico • 3cl • 44%
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Tres Tribus Cuishe Mezcal
This mezcal is made with the agave variety cuishe, as you might have guessed from the name, harvested from the wild after six to eight years. It's traditionally cooked with oak chips and then naturally fermented in wooden vats underground with wild yeast and spring water from the San Pedro Tidaá spring, before being double distilled in copper stills.
Tasting Note by The Chaps at Master of Malt
Herbaceous and bright with orange peel and earthy pepper.
