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Tres Tribus Cuishe Mezcal

(70cl, 44%)

Tres Tribus Cuishe Mezcal
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Tres Tribus Cuishe Mezcal Bottling Note

This mezcal is made with the agave variety cuishe, as you might have guessed from the name, harvested from the wild after six to eight years. It's traditionally cooked with oak chips and then naturally fermented in wooden vats underground with wild yeast and spring water from the San Pedro Tidaá spring, before being double distilled in copper stills.

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Mezcal Vago Barro
(70cl, 50%)

Tasting Note by The Chaps at Master of Malt

Herbaceous and bright with orange peel and earthy pepper.

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