QuiQuiRiQui Mole Pechuga Bottling Note
A rather intriguing expression from QuiQuiRiQui. Usually, Pechuga Mezcal is by redistilling the spirit with a chicken or turkey breast hung in the still along with a selection of nuts, fruits, and spices. However, this particular one has instead been made with mole paste (made with chiles, sesame seeds, almonds, peanuts, garlic, onions, raisins, bananas, and cacao) rested in the spirit for two weeks before the second distillation, meaning it's vegetarian!
Tasting Note by The Chaps at Master of Malt
Familiar earthy agave notes with a slow build of fruity sweetness and a subtle chocolatey touch. Delicately spicy on the finish with a flourish of pepper.