A rather intriguing expression from QuiQuiRiQui. Usually, Pechuga Mezcal is by redistilling the spirit with a chicken or turkey breast hung in the still along with a selection of nuts, fruits, and spices. However, this particular one has instead been made with mole paste (made with chiles, sesame seeds, almonds, peanuts, garlic, onions, raisins, bananas, and cacao) rested in the spirit for two weeks before the second distillation, meaning it's vegetarian!
Familiar earthy agave notes with a slow build of fruity sweetness and a subtle chocolatey touch. Delicately spicy on the finish with a flourish of pepper.
As well as adding gifts to lucky MoM orders, #WhiskySanta is granting wishes on social media every day! Hit the button above and let them know what you'd like. It could be yours!
