Mezcal Amarás Espadín 70cl
Mexico • 70cl • 41%
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Mezcal Amarás Espadín
Mezcal Amarás uses Espadín agave, grown in the mountains of Oaxaca for eight to 10 years, to produce this characterful mezcal. Cooked in a conical stone pit, milled using a stone tahona wheel, the agave is then fermented in 1,200 litre pine vats before double copper pot distillation. The result is a characterful mezcal boasting delicate smoke and agave sweetness, with crisp, herbaceous pine character at its core. Ideal for Verditas and Margaritas!
Tasting Note by The Chaps at Master of Malt
Crisp pine, gently smoky, sweet and herbaceous agave, with a touch of butterscotch and balanced peppery warmth.
