Mezcal Amarás Espadín 70cl

Mezcal Amarás uses Espadín agave, grown in the mountains of Oaxaca for eight to 10 years, to produce this characterful mezcal. Cooked in a conical stone pit, milled using a stone tahona wheel, the agave is then fermented in 1,200 litre pine vats before double copper pot distillation. The result is a characterful mezcal boasting delicate smoke and agave sweetness, with crisp, herbaceous pine character at its core. Ideal for Verditas and Margaritas!