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A special mezcal here from Amarás Logia, made using a particular artisanal recipe that starts with a 14-year-old wild agave scientifically known as A. durangensis that was milled with an axe and the use of local mesquite and huisache wood when cooked. It is then naturally fermented in rectangular vats buried at ground level to maintain a stable temperature because of the extreme climate in Durango.
Bright citrus fruits, dried fruit, espresso, and earthy smoke.
£8.76 - £71.53