Produced in Santa Ana Del Rio, Oaxaca, Mexico through classical artisanal production, this Mezcal Artesenal Joven from El Cabrón is produced with agave cooked in an underground conical hole with rocks, fire, and wood. It's then ground with a round stone rock, which is pulled by a horse using the traditional method and fermented in a 1,000-litre wooden barrel, before being double-distilled in a copper still. A great introduction to mezcal!
Big bold bonfire smoke, charred agave, brine, apricot, bright grapefruity citrus, and chocolate mousse.
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A fantastic tipple. Soft smoke, well worth a try over some of the more standard tequilas
Great example of a Artesanal Mezcal. Soft smoke with balance of fruit & spice.
Love it! Had never heard of it but it's exactly what I want from Espadin Joven. Fruit, spice & smoke in perfect proportions.
