A traditional mead from Britain, Highland Wineries recommend their Moniack mead be served chilled, or as an aperitif.
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Not my kind of thing.
A little disappointed by this. I bought it because I had never tried mead before but it's far too sweet for me and also has an odd sharpness that I wasn't expecting. It has grown on me since my first sip and I'm sure I'll finish the bottle, but on the whole, it's just not my cup of tea.
31st March 2015
This taste very good, and will go good for dinner.
15th January 2015
As meads go, this is rich, sweet, and suitably heady. However, there were also strong notes of hibiscus/flowers and anise/licorice, both of which I highly dislike. For the person that enjoy these, good; for those like me who do not, undrinkable.
14th December 2014
Just what I meaded :)
Have wanted to try Mead for a long time, found some of this in an LCBO in Ontario Canada. Absolutely loved it. A very slight burn and warmth in the tummy but nice and sweet on the tongue
27th November 2014
Never tasted Mead before but this was a pleasant surprise ! Great honey flavours, sweet but not too sweet, and nice warming feeling in the tum.
I will definitely be back for more soon. Full marks from me !
17th June 2014
I stumbled upon this hidden gem of Scotland while traveling, and it has frankly ruined me for other meads. Unlike the weak, pale yellow meads that the US offers, Moniack is similar to a port wine in color and viscosity. I have had few occasions to import it to the US but I have considered it well worth the shipping.