Madre Tequila
From mezcal to Tequila, Madre does things the traditional way.
The masters at Madre aim to showcase the pure, natural flavour of agave to the full, and now a brand new Tequila joins the range! Drawing on lessons learned from making Madre Mezcal, this additive-free Tequila harks back to the traditional spirit once called ‘Vino de Mezcal de Tequila’.
The agaves used are harvested from a single estate in some of the highest elevations of Jalisco, where rough conditions result in greater sweetness and complexity. They're only harvested when they begin to show a reddish colour in their leaves, known as ‘enrocimiento’, signalling they've reached peak ripeness. The agave is roasted in clay brick ovens, distilled with mineral-rich well water, and bottled without any additives such as glycerine, colouring, or sweeteners at a generous 48% ABV. It's a fine Tequila to savour and sip slowly, and ought to shine in an array of cocktails.
A new additive-free Tequila from Madre
Info
Tasting notes
Madre Tequila Blanco
Showcasing a mineralic profile, layered with citrus and sweet agave, this 100% agave Tequila is traditionally produced without additives, with the aim of emphasising the agave's natural flavours. Madre's agave is harvested from a single estate in the Jalisco highlands, where high altitude and rough conditions contribute to a sweeter, more complex flavour profile. The agave is roasted in clay brick ovens and distilled using mineral-rich well water, and the Tequila is bottled at a generous 48% ABV.
Serve neat or over ice, with orange or citrus.
Madre Mezcal
Info
Tasting notes
Info
Tasting notes
Madre Mezcal Espadín
This single-variety mezcal is all about the Espadín, one of the most popular agave varieties for mezcal production. Expect familiar smoky, earthy notes, with a touch of vegetal sweetness sneaking through later on. Well-suited to sipping neat, but will surely make for some excellent cocktails too.
