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Villa Massa Amaretto is made by grinding high-quality Sicilian almonds with their skins, which preserves the intense flavour and aroma of the fruit inside, which are then macerated in alcohol and water. A pure expression of their flavour. Bottled at 30% ABV, this sweet and smooth liqueur is great served over ice or as a digestif.
Aromatic notes of marzipan on the nose with hints of vanilla, cherry and cocoa on the palate. An intense almond note on the finish.
