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Tempus Fugit Crème de Noyaux

(70cl, 30%)

Tempus Fugit Crème de Noyaux

Sorry about this...

We can't actually ship Tempus Fugit Crème de Noyaux to the United States at the moment (although we're working hard to fix that).

In the meantime, our friends over at The Whisky Shop might be able to help you out.

Thank you for your support and understanding 🙂

-The folks at Master of Malt

Tempus Fugit Crème Noyaux Bottling Note

This Crème de Noyaux from Tempus Fugit Spirits is made in the same style as a 19th century French-style Noyaux. It's made from distilled apricot and cherry pit kernels alongside bitter almonds and other locally sourced botanicals. The crimson red colour is a result of cochineal, which was also historically used to make this liqueur. Splash a dash into a cocktail for a wonderful bitter kick.

Consider this similar product...

Audemus Sepia Bitter

Tasting Note by The Chaps at Master of Malt

A good helping of marzipan, bitter almonds balanced by sweet and juicy notes of apricot and cherry, with bitter amaretto notes returning on the finish.

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