Sign up to our newsletter
Special offers, recommendations and expert advice to your inbox! Unsubscribe at any time.
I agree to the Privacy Policy
Special offers, recommendations and expert advice to your inbox! Unsubscribe at any time.
I agree to the Privacy Policy
Over 30,000 5 star reviews!
On orders over £99
The lowest prices on your favourite spirits!
Trusted by businesses worldwide
Get a response within seconds
Select Express Delivery at the checkout!
1000s of samples available
Switzerland
Another fabulous liqueur from those folks over at Tempus Fugit Spirits, this time its a decadently chocolatey Crème de Cacao a la Vanille. It's based on a recipe from the 19th century, and, remaining very much true to this old recipe, is made from distilled Venezuelan cacao and Mexican vanilla beans. Expect oodles of creamy, rich chocolate and buttery vanilla. This would certainly be one to use in a Chocolate Martini.
A hefty helping of rich cacao, with buttery cocoa - almost like chocolate butter icing - straight off the bat, with rich melted dark chocolate emerging alongside vanilla sweetness.
