Tempus Fugit Crème de Cacao a la Vanille 70cl
Switzerland
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Master of Malt's #WhiskySanta has returned to give away free orders, £100 vouchers, tens of thousands of pressies inside packages, and to grant Christmas wishes too!
Order online before Sunday 22nd December by 9:30pm for guaranteed delivery in mainland UK.
You can also choose to collect from our Tonbridge office, which is open until 4pm on Christmas Eve (orders must be in by 3pm).
Switzerland
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Another fabulous liqueur from those folks over at Tempus Fugit Spirits, this time its a decadently chocolatey Crème de Cacao a la Vanille. It's based on a recipe from the 19th century, and, remaining very much true to this old recipe, is made from distilled Venezuelan cacao and Mexican vanilla beans. Expect oodles of creamy, rich chocolate and buttery vanilla. This would certainly be one to use in a Chocolate Martini.
A hefty helping of rich cacao, with buttery cocoa - almost like chocolate butter icing - straight off the bat, with rich melted dark chocolate emerging alongside vanilla sweetness.