Octavia
An anise-packed Sambuca here from Italy, good for enjoying after a meal or with a coffee...
If you're feeling adventurous, you can even float a coffee bean or two on top and light the glass. This will lightly toast the coffee beans. Blow it out and allow the glass to cool before drinking so that you don't burn your lips!
A mixture of sweet and herbaceous anise arrives right at the start and continues through to the end, developing hints of cinnamon and cassia bark.
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