Lune d'Abricot is a whimsically-named apricot brandy from the Merlet family - it translates to Apricot Moon. After macerating the fruit in neutral alcohol, it is blended with extracts from apricot kernels and Cognac.
To the moon and back, I love this beautiful drink. Soft, gentle tones, but more importantly an essential ingredient for making the BA175 cocktail. Oh yeah!!!
