An intriguing Italian liqueur from Luxardo, made with a combination of bitter herbs, citrus and aromatic plants. Well-suited to enjoying over ice as an aperitif, or using in a cocktail...
Curaçao orange peel, gentian, fennel, cinnamon.
Beautifully floral. Makes for a gorgeous white Negroni.
Somewhat less bitter and notably more sweet than Campari. For Negroni enthusiasts, it's worth trying for the novelty of a white Negroni, but makes a drink too sweet for my taste. If you like a Negroni but secretly wish it were a sweeter drink, this is for you. If not, but you like the idea of a white Negroni (I mean, it's really more amber than white), maybe go halfsies with this and some Suze and call it a "gold Negroni" or something. Happy to have tried, but wouldn't buy again.
Bought this because The Alchemist combines it with Martini Ambrato in a white Negroni. Really glad I did- it's delicious, if a little pricy!
