A stunning Poire William liqueur from Edmond Briottet. In America they know the Williams Pear as the Bartlett pear. Try adding a couple of teaspoons of caster sugar and a shot of this Poire William to a champagne glass. Stir, then slowly top with Champagne...
If you did, did you try their Poire William & think to yourself "this is FANTASTIC! Where do I find it?" Now you know! This liqueur (& all of Edmond Briottet liqueur my wife & I have tried) are divine! Subtle sweet sensuous! Whatever the occasion! ...& for something extra special? Try it in an ice cold sparkling whine! Dare I say it? FANTASTIC! (...by the way guys? Can I order this on "back order" may be?)
