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Still time to get your Whisky Advent Calendar!
We love Kumquats, and we're thrilled to see this scrumptious liqueur from Edmond Briottet, it's about time this sprightly citrus fruit enjoyed a little "Lime light" (oh yeah, we made that joke). This is made by macerating Kumquats in alcohol, then sugar is added. That's all, it's that simple...
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