Edmond Briottet Créme de Figue (Fig Liqueur)

I have the same comment about this as the other Briottet liqueur I've tried, the creme de kumquat.

On the plus side, the fruit flavour is wonderful and entirely natural, without a hint of flavour-science fiddling.
On the minus, these liqueurs are so intensely sweet that they really can only work as part of a dessert; in a cocktail, you can't taste the fruit flavour anymore by the time they are sufficiently diluted to cut the sweetness.
But I will now contradict myself: I have used small pours of the fig liqueur with spiced rum to make a nice, but definitely sweet, cocktail.