Edmond Briottet Créme de Figue (Fig Liqueur)

(70cl, 16%)

(1 Review)

Edmond Briottet Créme de Figue (Fig Liqueur)

£24.94

In Stock

Express delivery available (choose a date)
Arrives tomorrow, order within 9:55

More Alternatives…

Créme de Figue Bottling Note

Full of scrumptious figs, Edmond Briottet Créme de Figue is a delicious liqueur. In Malta, they serve Fig liqueur with Nougat (an indescribably good combination), or you can even use it to dress a fig salad. We love it in cocktails too.

Consider this similar product...

Summer Fruit Cup

£27.95

(50cl, 31%)

(8)

Customers Who Bought This Also Bought…

Tell us what you think of Edmond Briottet Créme de Figue (Fig Liqueur)

Review

Summary

Rating: None

Submit

Find out how we use your information >>

Name

Country

Submit

By clicking "Submit" you confirm that you have read, understood and agree to our Privacy Policy.

If you provide them, we will publish your shortened name (first name and initial of last name) and your country location together with your review so that other members of our community know you're a real human (apologies in advance, Mr Bo Teesdale).

We will not publish your contact details. These will be stored securely just in case we need to get in touch with you about your post in the future. If you choose not to provide your contact details, we may have to delete your comments if another member of our community complains about them. Learn more about why leaving your contact is a very good thing here.

Edmond Briottet Créme de Figue (Fig Liqueur) Reviews

Joshua B, United Kingdom

26th September 2020

Brilliant fruit, punishing sugar

I have the same comment about this as the other Briottet liqueur I've tried, the creme de kumquat.

On the plus side, the fruit flavour is wonderful and entirely natural, without a hint of flavour-science fiddling.
On the minus, these liqueurs are so intensely sweet that they really can only work as part of a dessert; in a cocktail, you can't taste the fruit flavour anymore by the time they are sufficiently diluted to cut the sweetness.
But I will now contradict myself: I have used small pours of the fig liqueur with spiced rum to make a nice, but definitely sweet, cocktail.